Durian Harvests News

Durian Harvests News2021-02-16T12:04:53+00:00

Macau’s Master Chefs add Durian to their Hot Summer Menus

When you think of food in Macau, the chances are you will conjure up images of local Macanese delights, such as egg tarts and pork chop buns, or conventional luxury hotel offerings for the wealthy gambler – abalone, anyone? So it might surprise some people to discover that its culinary fare is taking an unusual turn this year – think hot durian dishes and “meatless” meat. Since being selected to join the list of the world’s prestigious Unesco “Creative Cities of Gastronomy” late last year, Macau’s dining scene has been thriving. There have been numerous major wine and dining experiences [...]

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